Balik Overture Classic

For this article, please contact the Caviar House & Prunier Team on +44 (0)208 191 2208
₤59.50
Content: 200 g (₤29.75 / 100 g)

VAT Included where applicable plus shipping costs

  • 20100
In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly...more
Product information of Balik Overture Classic

In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut.

Each pack comes with detailed slicing instructions with suggestions for serving and dressing. Balik Side Classic tastes best if you combine it with just a few selected fresh ingredients, such as some crème fraîche and black pepper from a mill.

Trimmed, sliced and portioned – the "small portion" from the full side.

Best Before: 5+ days

Pays de fabrication: Balik Farm, Switzerland
Origin: Norwegian farmed salmon (Salmo Salar)
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