Balik Fillet Sashimi Style

For this article, please contact the Caviar House & Prunier Team on +44 (0)208 191 2208
₤120.00
Content: 340 g (₤0.35 / 1 g)

VAT Included where applicable plus shipping costs

  • 20135
Due to the high demand for Balik Sushi, we decided to create the "Balik Fillet Sashimi Style"....more
Product information of Balik Fillet Sashimi Style

Due to the high demand for Balik Sushi, we decided to create the "Balik Fillet Sashimi Style". The first and – to date - only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. 
Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the traditional Balik art of filleting. 
We recommend that you serve the Balik Fillet Sashimi in thin slices cut at an angle - SASHIMI STYLE!

This raw salmon is salted and trimmed using the Balik method. The fillet is sliced in a sashimi style.

Best Before: 5+ days

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