Balik Overture Gravlax

For this article, please contact the Caviar House & Prunier Team on +44 (0)208 191 2208
₤59.50
Content: 200 g (₤29.75 / 100 g)

VAT Included where applicable plus shipping costs

  • 20121
Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of...more
Product information of Balik Overture Gravlax

Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for at least 1 day in order to marinate. The pickled sides are then cut and packaged.

To accompany Balik Gravlax we recommend our delicious Balik mustard and dill sauce as well as our Balik bread.

Trimmed, sliced and portioned – the "small portion" from the full Gravlax side.

Best Before: 5+ days

Pays de fabrication: Balik Farm, Switzerland
Origin: Norwegian farmed salmon (Salmo Salar)
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