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The Bourgogne Pinot Noir is made of 100% Pinot Noir grape type and only comes from hilly Cote Chalonnaise vineyards on well exposed plots in Bouzeron and Mellecey villages.
Tasting & Serving Suggestions:
Red (strawberry, gooseberry) and black (blackcurrant, blueberry) fruit aromas come well to the fore. It's delicate tannins makes it a fine pairing for grilled meats or meats in sauce which go well with it's mellowness. It also suits cheeses with personality, such as Coulommiers and Port Salut.
Serve between 14 - 16 degrees C.