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Caviar House & Prunier selection

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9 products
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Balik Fillet Tsar Nikolaj "4 Two"
Surely the finest smoked salmon in the world ! The subtle taste resulting from a perfect harmony of salmon, smoke and salt are the hallmarks of the Fillet Tsar Nikolaj. According to the protocol at the imperial court of the last Russian tsar, Nikolaj II, the rear fillet of the salmon was ser...
 
£102.30
Balik Fillet Tsar Nikolaj "Airport"
Surely the finest smoked salmon in the world ! The subtle taste resulting from a perfect harmony of salmon, smoke and salt are the hallmarks of the Fillet Tsar Nikolaj. No other product before or since has had such a significant impact on the smoked salmon industry. With over 350 imitations worl...
 
£139.50
Balik Fillet Tsar Nikolaj No. 1 "Black Edition"
Availability: in limited edition (fewer than 1,000 fillets of the Balik No. 1 are produced every year) The Balik Fillet Tsar Nikolaj is the coronation of the Balik art of smoking salmon. Everything about its production is unique: Prepared and smoked in the original Balik cold smoking kiln fo...
 
£232.50
Caviar : A history of desire - by Peter G. Rebeiz
The untold history of the exotic and enchanted world of caviar, from the court of Peter the Great to the state-of-the-art production of today. All told for the first time by one of the caviar industry's most celebrated authorities....
 
£34.00
Prunier Héritage
The rarest caviar in the world! Only 8-10% of Prunier’s caviar production can be set aside as the “Héritage” selection. Prepared according to Persian methods, this particular caviar, with its large grains of light color, was Prunier’s ultimate pride. Because of its rarity, it was never a consist...
From
£280.00
Prunier Malossol
This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation. Rich in character due to its unique salt content and preparation, the “Malossol” caviar pays tribute to a time when Prunier would specially produce this caviar with its parti...
From
£95.00
Prunier Paris
As far back as 1925, the Prunier restaurants in Paris were the only restaurants in the world to receive their caviar just 24 hours after production. The Prunier “Paris” caviar has a very low salt content, as taste takes precedence over shelf life. In the first two weeks after harvesting the roe ...
From
£130.00
Prunier Saint James
Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932. Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes of high-ranking guests, such ...
From
£95.00
Qiandao Premium
This selection of caviar is the fruit of the hybridisation of two sturgeons indigenous to the Amur River, on the northern border between China and Russia. This sturgeon is now raised in the crystalline waters of Lake Qiandao, "the thousand islands lake" in the heart of the Huangshan Mountains. ...
From
£60.00