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Balik Fillet Tsar Nikolaj No. 1 "Black Edition"

Balik Fillet Tsar Nikolaj No. 1 "Black Edition"
Balik Fillet Tsar Nikolaj No. 1 "Black Edition"
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Availability: in limited edition (fewer than 1,000 fillets of the Balik No. 1 are produced every year)

The Balik Fillet Tsar Nikolaj is the coronation of the Balik art of smoking salmon.

Everything about its production is unique: Prepared and smoked in the original Balik cold smoking kiln following the recipe of the purveyor to the court of the last Russian tsar, Nikolaj II., the Balik Fillet No. 1 uses carefully selected salmon from the shores of the Barents Sea above Norway. Smoked with a premium salt over wooden logs that have been seasoned and dried for a minimum of ten years, the Balik Fillet No. 1 has a full-bodied taste, resonant with the perfect balance of salmon, smoke and salt. Also with this product, we are guided by experience and driven by passion!

Both Balik Farm and Caviar House & Prunier insist on the exceptional quality and rigorous selection of Salmo Salar salmon for the Tsar Nikolaj No 1 Fillet.

Nutrition facts

  • If any smokery of salmon has ever shaken the world of smoked salmon it is without doubt the Balik Smokery in the Swiss Alps. Introducing for the first time ever in 1978 the Fillet of smoked salmon (Fillet Tsar Nicolaj) Balik introduced to the world a complete new manner of Salmon consumption and preparation originating from a 150 year old recipe used by the Imperial court of Russia.

    25 steps constitute the unique Know-How to produce the original Balik Salmon, which also constitutes on of the best-guarded secrets within our company. We can therefore with great ease claim that the over 300 copies of our products we have identified does not even come close to the original in terms of flavor, color and substance.